Chefs on the Move
Events Menus
  • About Us
  • Why Us
  • Gallery
CONTACT
07947 469 868
mark@chefsonthemove.org

Menu

Wedding

The Arun

Starter

  • Sweet potato, roast red pepper and coriander terrine with parmesan tuile and rocket pesto
  • Served with a selection of breads

Main course

  • Breast of chicken, crispy Parma ham, tarragon, leek and lemon cream sauce, bashed new potato and roast vegetables with cumin

Pudding

  • Dark chocolate torte with a hint of chilli, caramelised ginger and mint salsa
  • Tea and Coffee with petit fours

The Trent Tasting Menu

Amuse Bouche

  • Warm wild mushroom tartlet with truffle oil, tarragon foam

Starter

  • Three tomato salad, garnished with edible flowers and cheese shortbread sticks

Fish Course

  • Selsey crab and lemon beignet, sea vegetables with creamy lobster bisque

Refresher

  • Lemon sorbet with sweet chilli sauce

Main course

  • Slow cooked shoulder of lamb and sundried tomato crust, canon of lamb (pink), roast garlic and rosemary puree potato, green beans wrapped in smoked bacon

Cheese

  • Goodwood organic Molecomb Blue and Mature Charlton, served with handmade oatcakes, pear and red onion relish

Pudding

  • Chocolate olive oil cake with a hint of chilli, caramelised ginger and mint salsa
  • Tea and Coffee with petit fours

Contact us for available dates and pricing.

Food Ideas

Canapé
Bowl Food
Party Buffet
BBQ

Looking for Something Special for Your Next Event?

Every event Chefs on the Move cater for is individually designed and produced for that occasion and no two are ever the same

Find Out More

chefs_on_the_move

Horay for the sight of wild garlic , spring is her Horay for the sight of wild garlic , spring is here and I love this stuff
Adding sparkle to the potted vanilla cheesecake wi Adding sparkle to the potted vanilla cheesecake with apple ,cinnamon and raisin compote. @oaklandspavilion #ladiesrugby lunch
Today we all have to have multi uses , this includ Today we all have to have multi uses , this includes our squeeze bottles !@oaklandspavilion #ladiesrugby #chichesterrugbyfootballclub
Only the best here , can’t do it with out my tea Only the best here , can’t do it with out my team and David
Some of our new Canape we did this weekend, pickle Some of our new Canape we did this weekend, pickled carrot ribbons with coriander, cured mackerel with horseradish and picked cauliflower on rye bread @serendipitousbakery , sweet potato and cumin filos , duck with rocket and orange marmalade, smoked venison with goats cheese and gem lettuce, faux foie gras with red currant ( my fav) on brioche
It’s Sunday roast day , January is a chill out m It’s Sunday roast day , January is a chill out month after the madness of Dec ( which I love). So time to enjoy time out .
We made it! Thank you to my amazing team and all o We made it! Thank you to my amazing team and all of you who came to one of our #christmasparties. We are signing off now but don’t forget to book your #summerparty 🎄
What a great birthday cake for last night’s birt What a great birthday cake for last night’s birthday party @tinwoodestatevineyard . Cake by @alpoh_cakery well done Sandy. It tasted amazing .

About Us

  • About Us
  • Privacy Policy
  • Twitter
  • Facebook
  • Instagram

Events

  • Weddings
  • Parties
    • Lunch or Dinner
    • BBQ
    • Party Buffet
  • Christmas & New Year
  • At Work

Menus

  • Christmas
  • Canapé
  • Bowl Food
  • Party Buffet
  • BBQ
  • Wedding
  • Lunch or Dinner

Keep In Touch

© 2023 Chefs on the Move All rights reserved. Privacy Policy

A lifestyle theme by Monster