Starter

• Sweet potato, roast red pepper and coriander terrine with parmesan tuile and rocket pesto
• Served with a selection of breads

Main course

• Breast of chicken, crispy Parma ham, tarragon, leek and lemon cream sauce, bashed new potato and roast vegetables with cumin

Pudding

• Dark chocolate torte with a hint of chilli, caramelised ginger and mint salsa
• Tea and Coffee with petit fours

Amuse Bouche

• Warm wild mushroom tartlet with truffle oil, tarragon foam

Starter

• Three tomato salad, garnished with edible flowers and cheese shortbread sticks

Fish Course

• Selsey crab and lemon beignet, sea vegetables with creamy lobster bisque

Refresher

• Lemon sorbet with sweet chilli sauce

Main course

• Slow cooked shoulder of lamb and sundried tomato crust, canon of lamb (pink), roast garlic and rosemary puree potato, green beans wrapped in smoked bacon

Cheese

• Goodwood organic Molecomb Blue and Mature Charlton, served with handmade oatcakes, pear and red onion relish

Pudding

• Chocolate olive oil cake with a hint of chilli, caramelised ginger and mint salsa
• Tea and Coffee with petit fours

Contact us for available dates and pricing.