Chefs on the Move
Events Menus
  • About Us
  • Why Us
  • Gallery
CONTACT
07947 469 868
mark@chefsonthemove.org

Menu

Canapé

Hot Canapés

Meat

  • Warm cheese scones with pesto and chorizo
  • Honey, rosemary mustard cocktail sausages
  • Pigeon salad with rocket dressed in honey, mustard dressing
  • China spoons of Moroccan chicken with preserved lemon
  • Mini egg and bacon pies with hollandaise sauce
  • Steak and chips with béarnaise sauce
  • Cumin lamb kofta with yogurt of cucumber and mint
  • Welsh rarebit with caramelised red onion and sage
  • French beans wrapped win smoked bacon, glazed with a little sweet chilli sauce
  • Rosemary sable biscuits with loin of lamb, mint and pea puree to finish
  • Polenta, chorizo and red pepper stack
  • Pork belly with caramelised sage and apple

Fish

  • Moroccan spiced salmon brochettes
  • Skewers of salmon with pink sea salt and salsa Verdi
  • Smoked haddock, spinach and quail egg gratin
  • Leek, lemon and crab cakes
  • Smoked haddock and chive risotto balls with citrus mayonnaise
  • Salted and roasted new potato with sour cream and Avruga caviar
  • Mock caviar chips with sour cream

Vegetarian

  • Wild mushroom tartlets finished with truffle oil
  • Wigmore goats cheese and roast beetroot on toasted sourdough
  • Spinach, mint and feta filo triangles
  • Mini profiteroles filled with wild mushroom and parmesan
  • Snow pea skewers with lemon and chilli hollandaise
  • Roquefort cheese scones with red pepper hummus and shallot confit
  • Asparagus rolled in filo and parmesan cheese
  • Goats cheese, caramelised red onion and sage crostini
  • Polenta cakes with Manchego and spicy tomato compote

Cold Canapés

Meat

  • Chicken Caesars spoons
  • Ham hock terrine with wholegrain mustard, chilli jam
  • Bresaola with creamy goat’s cheese, chilli jam and rocket
  • Thai spiced duck pancakes with coriander
  • Antipasti sticks [salami, olive, cheese, tomato, basil]
  • Crostini with duck and mango salsa
  • Mild spiced chicken with coriander on a new potato disc
  • Serrano ham with pea puree
  • Smooth chicken liver pate with cranberry on rye bread
  • Duck, coriander and mango rillette on crisp wholemeal

Fish

  • Thai marinated prawns
  • Hot roast salmon crustini with tarragon mayonnaise
  • Smoked salmon and horseradish mousse crostini
  • Prawn cocktail filo baskets with lemon jelly
  • Smoked salmon pave
  • Lobster salad with lemon aioli in a light pastry box
  • Selsey crab salad with roast tomato mayonnaise and avocado

Vegetarian

  • Crostini with creamed dolcelatte and pear glee
  • Pastry cups filled with black olive tapenade and coriander hummus
  • Filo basket with Caesars salad and quail egg (vegetarian)
  • Spanish tortia with roast peppers and aioli
  • Black olive short bread with lemon hummus, oven roasted tomato
  • Mexican style avocado, lemon sour cream and sun blush cherry tomato on bagel disk
  • Rosemary sable biscuits with creamy Welsh goat’s cheese and red onion and beetroot relish

Looking for Something Special for Your Next Event?

Every event Chefs on the Move cater for is individually designed and produced for that occasion and no two are ever the same

Find Out More

About Us

  • About Us
  • Privacy Policy
  • Twitter
  • Facebook
  • Instagram

Events

  • Weddings
  • Parties
    • Lunch or Dinner
    • BBQ
    • Party Buffet
  • Christmas & New Year
  • At Work

Menus

  • Christmas
  • Canapé
  • Bowl Food
  • Party Buffet
  • BBQ
  • Wedding
  • Lunch or Dinner

Keep In Touch

© 2023 Chefs on the Move All rights reserved. Privacy Policy

A lifestyle theme by Monster