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BBQ

Suggested BBQ Menus

BBQ Menu 1

  • Whole leg of lamb marinated with rosemary, garlic and olive oil, cooked on a slow BBQ
  • Whole strip loin of beef rubbed with sea salt cooked pink on a slow BBQ
  • Roast vegetables basil and halloumi cheese barbequed in foil bag
  • Fillet of side of salmon with fennel and dill cooked in a foil bag
  • Rocket with caramelised pear
  • Coleslaw with madras
  • Greek salad
  • New potato salad with chive and lemon sour cream dressing
  • Selection of bread

  • Pudding
  • Eton mess
  • Lemon trifle with lemon liquor

BBQ Menu 2

  • Pork and leek sausages glazed with sweet chilli sauce
  • Seafood and red onion kebab brushed with garlic butter
  • Chicken breast marinated in lime, ginger and coriander
  • Mediterranean vegetable and tofu sticks with lemon and basil oil marinade
  • Mixed leaf salad with roast sunflower
  • Waldorf salad
  • Three tomato and oregano salad
  • Minted potato salad
  • French stick

  • Pudding
  • Cheeseboard with dried fruits and biscuits
  • Fresh fruit salad with lychee liquor

BBQ Menu 3

  • Pork and leek sausages glazed with honey, rosemary and mustard
  • Salmon and red onion foils bags with garlic butter
  • Boneless chicken pieces marinated in lime, ginger and coriander
  • Mediterranean vegetable and tofu sticks with lemon and basil oil marinade
  • Mixed leaf salad with roast sunflower
  • Waldorf salad
  • Three tomato and oregano salad
  • Minted potato salad
  • French stick

  • Pudding
  • Chocolate torte
  • Vanilla cheesecake with strawberry coulis

BBQ Menu 4

  • 4 oz beef burger with sesame seed bap, relish and iceberg
  • Honey glazed chicken
  • Thick Cumberland sausages
  • BBQ Mediterranean vegetables with pesto dressing
  • Potato and mint salad
  • Coleslaw
  • Mixed salad of cucumber, cherry tomato, cress and salad leaves
  • French stick

  • Pudding
  • Vanilla cheesecake with a strawberry topping
  • Eton Mess with mixed berries

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Horay for the sight of wild garlic , spring is her Horay for the sight of wild garlic , spring is here and I love this stuff
Adding sparkle to the potted vanilla cheesecake wi Adding sparkle to the potted vanilla cheesecake with apple ,cinnamon and raisin compote. @oaklandspavilion #ladiesrugby lunch
Today we all have to have multi uses , this includ Today we all have to have multi uses , this includes our squeeze bottles !@oaklandspavilion #ladiesrugby #chichesterrugbyfootballclub
Only the best here , can’t do it with out my tea Only the best here , can’t do it with out my team and David
Some of our new Canape we did this weekend, pickle Some of our new Canape we did this weekend, pickled carrot ribbons with coriander, cured mackerel with horseradish and picked cauliflower on rye bread @serendipitousbakery , sweet potato and cumin filos , duck with rocket and orange marmalade, smoked venison with goats cheese and gem lettuce, faux foie gras with red currant ( my fav) on brioche
It’s Sunday roast day , January is a chill out m It’s Sunday roast day , January is a chill out month after the madness of Dec ( which I love). So time to enjoy time out .
We made it! Thank you to my amazing team and all o We made it! Thank you to my amazing team and all of you who came to one of our #christmasparties. We are signing off now but don’t forget to book your #summerparty 🎄
What a great birthday cake for last night’s birt What a great birthday cake for last night’s birthday party @tinwoodestatevineyard . Cake by @alpoh_cakery well done Sandy. It tasted amazing .

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