Chefs on The Move is an exciting and innovative catering company run by Mark Dunne and his team.
At Chefs on The Move we are practical, client-focussed and care passionately about food. Mark has over twenty five years experience in a variety of event planning and catering settings.
We are creative, imaginative and our menus are seasonal, local and organically sourced where possible.
We recycle as much of our waste as possible and compost as much as we can.
Our aim is to make your event special and we can do most things with a little planning and organisation. We work with all types of menu, space and occasion.
“I am delighted with the catering and with the many compliments I have had. Thank you so much for everything, but particularly for being unfazed and totally calm!”