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mark@chefsonthemove.org

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If you would like to know more or have any questions please contact us using the details below.

Mark Dunne

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07947 469 868
mark@chefsonthemove.org
@Movingchef

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Who are you entertaining this Christmas party seas

Who are you entertaining this Christmas party season ? #merrychristmas Let us know and we can do all your party needs. Let’s make it a cracker ! #sussexlife

I was out driving this morning for @UKharvest , br

I was out driving this morning for @UKharvest , brought back a load of these very sexy little cauliflower from a local supplier , far to good to go to waste

So that was the last of our summer parties, thanks

So that was the last of our summer parties, thanks to my wonderful team, amazing florals from @janewalkerforgeflowers and always wonderful l to work with @allenslinenhire , those starter plates set a standard .
With #christmas parties in mind, get in touch as we are already filling dates .

Wow what a fantastic selection @Fishportsmouth. A

Wow what a fantastic selection @Fishportsmouth. A stop off on tne way back from IOW.

I got this box years ago, it’s simple and great

I got this box years ago, it’s simple and great show stoper. This was filled with profiteroles, filled with burnt orange and vanilla, then some white chocolate to balance.

It’s great working with clients from plan to rea

It’s great working with clients from plan to reality, helping turn a blank canvas into a wonderful celebration space, working with good suppliers is key @sullingtonmanor @tohaveandtohire_events @allens_hire . It’s not often that you convince a client to use a black charger plate for a wedding but it looks perfect . We had great weather too which we had no control of, if only!

My take on an Eton Mess from last weeks wedding, b

My take on an Eton Mess from last weeks wedding, busy week since ! Strawberry soaked with Cointreau , orange syrup and caramelised orange zest . #sussexlife #weddingideas

Our Summer roast vegetable and potato salad with l

Our Summer roast vegetable and potato salad with lots of herbs , light olive oil and sherry vinegar dressing , then shaped to add to it

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