We work with private and corporate clients to create wonderful food for special occasions. We offer a full design service including food, drinks and staffing.
Our whole aim is to create an occasion that you and your guests will enjoy and remember. Food is at the heart of what we do; quite simply we are we are passionate about it! We can cater for a range of food intolerances and delight in creating both meat-free or plant-based menus.
Pop- Up Supper Club
On Saturday September 24th we are holding a Pop-Up Supper Club in the Threshing Barn at Poplars Farmhouse.The threshing barn oozes history and charm and will be decorated with seasonal flowers and foliage for a whimsical late summer banquet. Mark and his chefs will serve you delicious food with a focus on ingredients sourced from the local area. BYOB.
There are some sample menus here to get you started but come back to us with your own ideas and we’ll put together a menu to suit your event, your tastes and your budget.
To keep up to date with what we’re doing follow me on Twitter or Instagram. I hope to have the opportunity to create something wonderful for your occasion!