Example Party Buffet Menu
Choose one of the below
- Ham hock, potato and parsley terrine with a little cumin
- Spanish chicken casserole with chorizo, olives, smoked paprika and orange segments (hot)
- Caramelised pear, mange tout, avocado and creamy lemon dressed chicken platter
- Warm Oriental duck salad with bean sprouts and hoi sin dressing
- Spiced lamb filo wrappers
- Roast sirloin of beef with a horseradish and watercress mousse
- Brisola filled with rocket, goat’s cheese and chilli jam
- Breast of chicken basted in ginger and sesame seed with teriyaki sauce (hot)
Plus choose one of the below
- Crayfish and prawn pasta (dill pasta) salad with sundried and plum tomato dressing
- Smoked fish mousse with horseradish
- Salmon fillets with soy, ginger, honey and whole grain mustard
- Smoked mackerel, caper and parsley potato cake topped with a fried quail egg (hot)
- Fillets of salmon with pesto crust (warm)
- Bruschetta topped with avocado, cured salmon, finished with a chilli and coriander dressing
Plus choose one of the below
- Wild Warm mushroom risotto strudel with truffle oil
- Sweet potato rosti with spinach and red peppers
- Spiced lentil cakes topped with caramelised red onion and goats cheese (hot)
- Crostini topped with pesto, olive, parmesan shavings and grilled artichoke
- Sweetcorn, lime and coriander polenta cakes (warm) with tomato salsa
- Thai parsnip and apple filo parcels (hot in temp and spice)
- Grilled haloumi with green salsa Verdi
- Quarn Coronation (mild creamy and fruity)
And four of the below
- Mixed leaf salad with roasted mixed seeds
- Pea shoots and roast red pepper salad
- Rocket with caramelised pear and parmesan
- Hot new potato with minted olive oil
- Little potato rosti with a hint of chilli (hot)
- Roast vegetable and new potato salad with fresh herbs
- New potato salad with sweet corn and blanched red onion
- Greek salad with feta
- Spicy Waldorf salad
- Three tomato, basil and mozzarella salad
- Bean salad with chilli, lemongrass and coriander dressing
- Platter of tomato and cucumber with mint
- Creamy coleslaw with red cabbage, fennel and spring onion
- All served with a selection of breads
And finally two of the below
- Vanilla baked cheesecake with berry coulis
- Chocolate chilli olive oil cake with orange crème fraiche
- Sticky mango pudding with coconut custard
- Sweet spiced winter fruit compote Pavlova with crème fraiche
- Vanilla shortbread with cream cheese and strawberry compote
- Lemon polenta cake with lemon liquor and lemon cream