Example Party Buffet Menu

Choose one of the below

  • Ham hock, potato and parsley terrine with a little cumin
  • Spanish chicken casserole with chorizo, olives, smoked paprika and orange segments (hot)
  • Caramelised pear, mange tout, avocado and creamy lemon dressed chicken platter
  • Warm Oriental duck salad with bean sprouts and hoi sin dressing
  • Spiced lamb filo wrappers
  • Roast sirloin of beef with a horseradish and watercress mousse
  • Brisola filled with rocket, goat’s cheese and chilli jam
  • Breast of chicken basted in ginger and sesame seed with teriyaki sauce (hot)

Plus choose one of the below

  • Crayfish and prawn pasta (dill pasta) salad with sundried and plum tomato dressing
  • Smoked fish mousse with horseradish
  • Salmon fillets with soy, ginger, honey and whole grain mustard
  • Smoked mackerel, caper and parsley potato cake topped with a fried quail egg (hot)
  • Fillets of salmon with pesto crust (warm)
  • Bruschetta topped with avocado, cured salmon, finished with a chilli and coriander dressing

Plus choose one of the below

  • Wild Warm mushroom risotto strudel with truffle oil
  • Sweet potato rosti with spinach and red peppers
  • Spiced lentil cakes topped with caramelised red onion and goats cheese (hot)
  • Crostini topped with pesto, olive, parmesan shavings and grilled artichoke
  • Sweetcorn, lime and coriander polenta cakes (warm) with tomato salsa
  • Thai parsnip and apple filo parcels (hot in temp and spice)
  • Grilled haloumi with green salsa Verdi
  • Quarn Coronation (mild creamy and fruity)

And four of the below

  • Mixed leaf salad with roasted mixed seeds
  • Pea shoots and roast red pepper salad
  • Rocket with caramelised pear and parmesan
  • Hot new potato with minted olive oil
  • Little potato rosti with a hint of chilli (hot)
  • Roast vegetable and new potato salad with fresh herbs
  • New potato salad with sweet corn and blanched red onion
  • Greek salad with feta
  • Spicy Waldorf salad
  • Three tomato, basil and mozzarella salad
  • Bean salad with chilli, lemongrass and coriander dressing
  • Platter of tomato and cucumber with mint
  • Creamy coleslaw with red cabbage, fennel and spring onion

  • All served with a selection of breads

And finally two of the below

  • Vanilla baked cheesecake with berry coulis
  • Chocolate chilli olive oil cake with orange crème fraiche
  • Sticky mango pudding with coconut custard
  • Sweet spiced winter fruit compote Pavlova with crème fraiche
  • Vanilla shortbread with cream cheese and strawberry compote
  • Lemon polenta cake with lemon liquor and lemon cream